Day dreaming of Summer time at the villa again, with honey covered grilled peaches
Warming, nourishing and just down right delicious seafood soup. What did you have for dinner?
We know a good artichoke when we see one.
All our ingredients are locally sourced, the menu planned seasonally and all dietry requirements are catered to.
Nowhere in the world do berries taste as good as those that come from the South of France !
At LUX, luxury is simple, decadent is nourishing, and in this case, both are local, raw milk and delicious.
Heaven in a glass.
Caught in the act! One of our guests getting right into our cooking class. That's right, we #yogaeverydamnday, but also include plenty of other activities throughout our retreats. Including a cooking lesson with our incredible Lux chef.
We know a good salad here at Lux
Our guests enjoy an excursion to Tourrettes-sur-Loup, where we love to visit a small local glacier called Tom's. The village is famous for cultivating violets which are used in the perfumes made in nearby Grasse as well as in specialty confectioner shops in the area. Tom uses the local violets in his ice cream. We recommend trying a cone of violet flavoured ice cream with a crystallized violet garnish.
Charred squash coming up
Our kind of flowers. Zucchini Flowers!
We'll have the Champagne on ice. New Year's at the Villa : December 29, 2016 - January 4, 2017. Bikram Yoga – The Comprehensive & Compassionate Approach with Tatiana DePillo & Benjamin Sears. For bookings email email@example.com.
Bread and cheese haul from our local. 36 month aged Comté included. Heaven.
We've repeatedly been told that meals that originate here are some of the most magical our guests have ever experienced.